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Home»Herbal»5 Herbs and Spices for Parkinson’s Disease
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5 Herbs and Spices for Parkinson’s Disease

July 10, 2024No Comments3 Mins Read
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A plate of organic herbs that are good against Parkinson's disease.

Parkinson’s disease, a chronic, degenerative disease of the nervous system, results from a deficiency of dopamine-producing brain cells. Instead of spending time and money on allopathic treatments that often do more harm than good, there are natural remedies you can take that can effectively combat Parkinson’s disease. Herbs and spices for Parkinson’s disease in particular are among the most researched.

Top herbs and spices

1. Brahma

Also known as Bacopa, this Ayurvedic herb is commonly used in the United States as aquatic plants in aquariums. Some practitioners, such as Ray Sahelian, MD, advocate its use as a memory enhancer, as it has been used in India for centuries. According to studies from the University of Maryland Medical Center, brahmi can improve circulation to the brain and even protect brain cells. In another study from the Pennsylvania State University College of Medicine, brahmi seed powder was applied to rodent models of Parkinson’s. The results showed promising results in overcoming the disease and protecting the brain from damage.

2. Cowhage

A popular herb in India, cowhage or kapikachu, is found in shrubs of lowland forests throughout the country. It caught the attention of the University of Maryland Medical Center, which speculated that Cowhage, which contains levodopa or L-dopa, might perform better than L-dopa administered as a drug for Parkinson’s disease.

3. Turmeric

We can’t stop talking turmeric, and there are many reasons for that. Researcher Basir Ahmad from Michigan State University also seems to be a fan of it [3]. He led a team of researchers who discovered that curcumin, a compound of turmeric, can help fight Parkinson’s disease by disrupting proteins responsible for the disease and preventing these proteins from aggregating.

See also  Seven Herbs That Aid Digestion

4. Gingko Biloba

Ginkgo remains a potentially beneficial herb for Parkinson’s patients. In a 2012 study at the National Institute of Neurology and Neurosurgery in Mexico, a patented extract of ginkgo leaves was provided to animal models of Parkinson’s disease. [4]. The extract showed neuroprotective and neurorestorative effects against dopamine neuron damage in the midbrain and even damage to locomotion. Researchers said: “These studies suggest it is an alternative for the future treatment of Parkinson’s.”

Additional tip

Certified organic virgin cold-pressed coconut oil is also used to relieve Parkinson’s symptoms. People achieve good results with 1 tablespoon 2-3 times a day.

†Results may vary. The information and explanations provided are for educational purposes and are not intended to replace the advice of your doctor. If you have a serious medical condition or health problem, consult your doctor.

This entry was posted in Brain Health, Health, Herbs, Nutrition, Plants for Health, Spices, Whole Body Wellbeing



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