Process and store Mullein
Once you have harvested the mullein, proper handling and storage are essential to preserve its medicinal properties. The methods you choose can have a significant impact on the potency and shelf life of your mullein preparations, whether you are working with leaves, flowers or roots.
Drying mullein leaves and flowers – Drying is a crucial step in mullein processing, especially for leaves and flowers, which are often used in teas, tinctures and other herbal medicines. To dry mullein leaves, lay them in a single layer on a clean, dry surface in a well-ventilated, dark room. Avoid direct sunlight, as this can break down the active substances of the plant. Turn the leaves every few days to ensure even drying, which typically takes 1-2 weeks.
Mullein flowers are more delicate and require gentle handling. Spread the flowers on a fine mesh or paper-lined tray, taking care not to overcrowd them. Like the leaves, dry them in a dark, well-ventilated area, checking them daily and stirring them gently to promote even drying. Flowers usually dry faster than leaves, often within a few days to a week.
You can also use a dehydrator to speed up the process. Set the dehydrator to 95-115°F, or 125°F if humidity is high. Place the leaves in a single layer on the trays, making sure there is enough space between them. Depending on the volume and humidity, drying can take one to three hours.
Storing dried mullein – Once completely dried, both the leaves and flowers should feel fresh. Store the dried mullein in airtight containers, such as glass jars with tight-fitting lids, away from light, heat and moisture. If dried and stored properly, mullein can retain its medicinal quality for up to a year.
Processing Mullein Roots – Mullein roots, harvested for their astringent properties, must be washed thoroughly to remove soil. After washing, cut the carrots into smaller pieces to facilitate drying. The drying process for roots is similar to that of leaves and flowers, although it may take a little longer due to their denser nature. Once dry, store the mullein roots in airtight containers in a cool, dark place.
Maximizing medicinal properties – For those wishing to use mullein in oil infusions, especially the flowers, it is advisable to infuse them fresh or slightly wilted to reap their full medicinal benefits. Mullein oil, often used for earaches and skin conditions, should be prepared using a carrier oil and stored in a dark glass bottle in a cool, dark place.
By following these handling and storage guidelines, you can ensure that your harvested mullein retains its therapeutic properties, ready to be used in a variety of herbal applications. This careful attention to detail not only honors the plant, but also enhances the efficacy of your natural remedies.