Garlic Infused Olive Oil – SimplyBeyondHerbs

Garlic-infused olive oil makes an easy dip for rustic bread or enhances the flavor of pasta and pizza. This simple extra virgin olive oil infused with garlic is a kitchen essential.

Making flavored oils is my weakness. It’s a simple but incredibly effective way to add depth to dishes, and I enjoy it. I started with herbs, rosemary, oregano or even medicinal herbs like red clover and yarrow. Only recently did I start working with alliums. I use garlic daily as a seasoning, but its spiciness, especially when fresh, can sometimes be overpowering. For example, fresh garlic in it humus was a bit too much for us. I tried alternatives like garlic paste or powder, but in the end the garlic-infused oil won out. It’s delicious, but milder than fresh garlic, which is exactly what I needed.

What is garlic olive oil?

Garlic olive oil is made by infusing extra virgin olive oil with fresh garlic cloves, using the cold or hot infusion method.

While both yield fragrant oil, the cold method allows garlic to sit in olive oil for more than two weeks to impart a delicate flavor. I used a faster method, gently heating olive oil with fresh garlic and herbs to achieve a rich, garlicky flavor.

The garlic flavored oil is perfect for adding rich flavor to cooking, frying or drizzling over salads and vegetables just before serving. One of my favorite uses is as a dip for rustic bread, where the depth of the oil really comes into its own.

While you can steep the garlic in olive oil in the oven, stovetop, or crockpot, I used the oven.

If you like working with garlic, you should give it a try fermented honey garlic. it’s packed with bold flavors and health benefits, putting a unique twist on your culinary creations.

Why you’ll love this recipe?

Easy to make, yet adds a deep, savory garlic flavor to any dish

The flavor of garlic olive oil is less sharp and intense than fresh garlic, making it a versatile staple in the kitchen.

Plus, this method produces two delicious products: fragrant garlic oil and soft and tasty garlic, both great kitchen ingredients.

Ingredients

Garlic cloves

Fresh garlic cloves have the best flavor, but store-bought peeled garlic cloves also work.

Olive oil

use regular olive oil, or virgin extra for the best quality. However, you can use any vegetable oil you have on hand, such as canola, avocado or grapeseed oil.

Herbs (optional)

I used thyme, bay leaves and small hot peppers; However, you can experiment with other herbs, such as a sprig of rosemary, basil or oregano.

how to make garlic infused olive oil

First step – Prepare the garlic

If you are using fresh garlic, you may want to use this garlic peeler to speed up the peeling process.

Second step – Roast the garlic on low heat

Preheat the oven to 100ºC and place the garlic with fresh herbs in a deeper baking tray or oven dish. Pour over the olive oil and make sure the garlic cloves are completely submerged in the oil. Cook slowly for 1 hour and 30 minutes, or until the cloves are golden brown and soft. Let it cool.

Third step – tension

Once cool, strain the garlic and herbs with a fine mesh strainer or cheesecloth. Make sure you squeeze out as much oil as possible.

Pour the infused oil into a clean, dry bottle. Store it in a cool, dark place to maintain its potency.

Do not throw away the garlic. Roasted garlic is a delicacy, whether spread on toast or crackers. I like to place it on the cheese board with vegetables and lots of cheese. Also delicious with mashed potatoes.

How long does garlic infused oil last?

Store in an airtight container in the refrigerator; it lasts up to 1 month. You can also freeze it to extend its shelf life up to three months.

Can I make garlic infused oil on the stove?

You can make it on the stove in a small pan. Keep a close eye on the garlic as it cooks and stir frequently to prevent burning. Place all ingredients in a pan and simmer over low heat until the garlic is soft and light golden brown.

How to use olive oil with garlic

Basically, you can substitute this garlic-infused olive oil in any recipe that calls for regular olive oil. It just adds a delicious hint of garlic flavor! Some of my favorite ways to use it are in bread dips, homemade salad dressings, hummus, or mashed potatoes

This Garlic Oil adds a delicious hint of garlic flavor and aroma to any recipe that calls for regular olive oil.

From dips, sauces, marinades, salad dressings to stir-fries, this ingredient makes them your favorite dishes.

This oil adds great flavor to seafood, roast chicken or grilled meat

garlic in oil is delicious on roasted broccoli, potatoes or steamed beets.

Oil and garlic go well with dark balsamic vinegar for salad dressing or marinade for pork.