This spicy chicken noodle dish is a great source of egg white. You can enjoy this intense flavor without worrying about carbs and fat.
- Preparation: 3 minutes
- To cook: 15 minutes
- Ready about: 18 minutes
Instructions
- Heat the coconut oil in a large frying pan over medium heat.
- Fry the sliced chicken for five to seven minutes.
- Add Broccolini, onion, red pepper and minced garlic to the pan and fry the vegetables until they start to soften.
- Add all the varieties and keep stirring.
- Add sweetener, Sriracha, curry paste, lime juice, soy sauce and coconut milk and simmer for another 3 minutes.
- Prepare the noodles according to the instructions on the package.
- Serve the noodles in a bowl and top with the chicken-curry mixture.
- Per portion
- Energy: 349 kcal / 1459 kJ
- Fat: 16 grams
- Egg white: 37 gr
- Carbohydrates: 16 grams