Brown rice is a healthier carbohydrate source than its bleached cousin, but it can be very dull and very fast.
- Preparation: 1 hour 3 minutes
- Ready about: 1 hour 3 minutes
Instructions
- Combine the water, salt, coconut milk and rice in a saucepan and add two tablespoons of coconut flakes.
- Bring it to a boil and then reduce it to low.
- Cover and simmer for about an hour, or until the liquid is absorbed.
- When the rice is ready, fluff it with a fork and stir in the cashews and remaining coconut flakes.
- Serve it immediately.
- Per portion
- Energy: 266 kcal / 1112 kJ
- Fat: 9 gr
- Egg white: 5 grams
- Carbohydrates: 43 grams