Mistakes to avoid making body butter
Even though Beaten magnesium body butter Is a relatively simple process, there are a few common mistakes that can influence your end product. Here is a fast list to help you solve problems and to ensure that every batch is perfect:
1. Do not cool the oils well before you hit
Let the melted oils cool until they reach a soft, creatable texture. If they are still too hot when you start beating, the body butter does not hold airy texture and can get greasy and closed.
2 .. Almost the whip process
Patience is the key during the whip. It can accept 3-5 minutes (or longer) to achieve a light, downy texture. If you stop too early, you get a flat, greasy result instead of a smooth, colored consistency.
3. Add too much magnesium oil
Although magnesium oil is the hero ingredient, there is no more always better. Excess magnesium oil can ensure that the butter has a running -nosy texture and can increase the risk of tingling or skin irritation. Stay with the recipe measurements for the best balance.
4. Incorrect storage
Body butter does not like extreme heat or cold. Keep your end product in a cool, dry place to maintain the texture. If your house is warm, keep it in the fridge. If it gets too firm in colder weather, let it soften before use at room temperature.
5. Using low quality ingredients
The quality of your ingredients directly influences your end product. Always use raw, unrefined shea butter, high -quality oils and essential oils of therapeutic quality to ensure that the body butter is both effective and luxurious.
6. overlooking the essential oils balance
Essential oils add both odor and therapeutic benefits, but too many drops can overwhelm the odor or cause skin irritation. Follow the proposed amounts of the recipe to keep the scent in balance and safe for your skin.