Low–carb Chicken Crust Pizza – Home Remedies And Natural Treatments In USA

Instructions

1. Set the oven to 230°C (450°F).
2. Add the crust ingredients to a food processor or high-powered blender.
3. Pulse the mixture until blended and finely chopped.
4. Line a baking sheet with parchment pepper.
5. Add the chicken mixture and pat into a thin circle or large rectangle less than 6mm (¼ inch) thick.
6. Bake the chicken crust in the oven for 13 – 15 minutes, or until the edges are browned and the chicken is cooked through.
7. Remove the crust from the oven and add the toppings in the order listed.
8. Return the pizza to the oven and bake until the cheese is brown and bubbly, about 6 minutes.
9. Remove from the oven and garnish with red pepper flakes.
10. Let the pizza cool slightly, this is much easier to cut and hold than traditional pizza.