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Home»African Remedies»Safely Can Rhubarb Pie Filling In 5 Easy Steps
African Remedies

Safely Can Rhubarb Pie Filling In 5 Easy Steps

October 7, 2025No Comments1 Min Read
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Step 4: Cook and thicken the filling

Pour the macerated rhubarb and its syrup into a large, heavy base. Gently heat the mixture over medium heat until it is warm and just beginning to simmer.

Once warmed up, Stir in the clear Jel® + water mixture. Cook over medium heat, stirring constantly. As it thickens and starts to bubble, this is your time Add any herbs or extracts You use – think cinnamon, nutmeg, ginger, cardamom or even a dash of almond or vanilla extract. This step is your chance to make it your own!

After the mixture starts to bubble, Add the bottled lemon juice And Cook for a full minutestirring all the time.

Why use bottles of lemon juice?

When it comes to canning, bottles of lemon juice is essential. It provides a reliable, consistent level of acidity that fresh lemons simply cannot guarantee. That acidity is what makes your pie filling safe for long-term storage. So please – don’t trade it out!

See also  Moringa: The Wonder Tree
Easy Filling Pie Rhubarb Safely Steps

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