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Make chickweed pestoPesto is a wonderfully versatile sauce, traditionally made with basil, garlic, pine nuts, Parmesan cheese and olive oil.…
DandelionsDandelions (Taraxacum officinale), often unfairly branded as a garden nuisance, are in reality a collector’s delight and a hidden gem…
Every spring, one of my favorite traditions is making DIY seed bombs, a perfect blend of my love of nature…
The magic of lilac infused oilBefore we delve into the process of making ointment, let’s first explore the virtues of…
Over the past few years, I have found a special way to celebrate Ostara, the spring equinox, by embracing eco-friendly…
Permaculture projects 9 & 10: Mason Jar Herb Gardens and Indoor GardeningPermaculture is not limited to vast rural landscapes; its…
Irish Sourdough Sourdough Toss: A family favorite for St. Patrick’s DaySt. Patrick’s Day is a time for celebration, and what…
If you’re like me, you have a sourdough starter in your kitchen that sometimes begs to be used more creatively…
Our bodies undergo some pretty incredible — and sometimes surprising — changes as we age. One thing that can be…
ADDING ESSENTIAL OILS AND PRESERVATIVES When making homemade calendula cream, adding essential oils can enhance the benefits and scent of…