A popular party appetizer is buffalo wings. Another popular option is dipping. This recipe combines two popular choices: buffalo chicken and dip into one simple bite that is easy to serve and tastes delicious!
Buffalo Chicken Dip Bites are the perfect appetizer for any gathering, combining the bold flavors of buffalo chicken with the convenience of bite-sized snacks. These crunchy, savory bites are filled with a creamy and spicy mixture of shredded chicken, cream cheese, and buffalo sauce, making them irresistible to anyone who loves the classic taste of buffalo wings.
This is how you make Buffalo Chicken Dip Bites
Ingredients:
For the filling:
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup grated cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the snacks:
- 1 package (16 oz) refrigerated crescent bread dough
- 1 tablespoon melted butter
- 1/4 teaspoon garlic powder
- Ranch or blue cheese dressing (for serving)
- Chopped parsley or green onions (for garnish, optional)
Directions
- Preheat your oven to 190°C. Line a baking tray with baking paper.
- In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, crumbled blue cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined and creamy.
- Roll out the crescent-shaped dough and divide it into triangles. Place a generous tablespoon of the buffalo chicken filling on the wide end of each triangle.
- Gently roll the dough from the wide end to the narrow end, enclosing the filling. Place each rolled bite on the prepared baking sheet, seam side down.
- In a small bowl, mix the melted butter with 1/4 teaspoon garlic powder. Brush the tops of the bites with the garlic butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and the filling is hot and bubbly.
- Serve the Buffalo Chicken Dip Bites warm, with ranch or blue cheese dressing for dipping. Garnish with chopped parsley or green onions if desired.
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