Bee balm Oxymel
Bee balm is one of those magical plants that truly embodies the spirit of my garden. As a bioregional herbalist, I grow a wide variety of native and medicinal plants on my farm, which is proudly certified as a Native Plant Reserve. One of my absolute favorites is bee balm, a vibrant and versatile herb that I use in countless herbal preparations. From adding it to soothing herbal tea blends to creating a powerful bee balm tincture for relieving sinus congestion, sore throats, and other cold symptoms, this plant never ceases to amaze me.
But my love for bee balm goes beyond its medicinal properties. It is a magnet for bees and other pollinators, making it an essential part of my pollinator garden. Seeing pollinators in my garden fills me with immense joy and satisfaction.
Today I would like to share one of my favorite summer recipes with you: bee balm oxymel. This delicious herbal preparation combines the healing properties of bee balm with the tangy sweetness of apple cider vinegar and honey, creating a remedy that is both delicious and beneficial. Let’s dive into the world of bee balm and discover how to make this beautiful oxymel straight from your garden to your kitchen.