This is a fast And easy recipeand it suits almost everyone protein source.
- Preparation: 3 minutes
- To cook: 5 minutes
- Ready about: 8 minutes
Instructions
- Heat the sesame oil in a large frying pan over medium heat.
- Add the garlic and cook for about 1 minute or until fragrant.
- Add the baby spinach leaves and salt and pepper to taste.
- Stir, cover and cook over low heat for about 4 minutes.
- When the spinach looks soft, remove it from the heat and add the lemon juice and sesame seeds.
- Toss and serve it.
- Per portion
- Energy: 158 kcal / 660 kJ
- Fat: 11 grams
- Egg white: 5 grams
- Carbohydrates: 9 gr