Sautéed Spinach – Home Remedies And Natural Treatments In USA

Instructions

1. Heat the sesame oil in a large frying pan over medium heat.
2. Add the garlic and cook for about 1 minute or until fragrant.
3. Add the baby spinach leaves and salt and pepper to taste.
4. Stir, cover and cook over low heat for about 4 minutes.
5. When the spinach looks soft, remove it from the heat and add the lemon juice and sesame seeds.
6. Toss and serve it.