Smoked Salmon Rolls with Cream Cheese and Caper Filling

Smoked salmon roll-ups sound luxurious, and they are! They are also incredibly easy to make. You only need a handful of ingredients, all rolled into one creamy, crunchy, complex bite. A delicious smoked salmon appetizer to impress your friends or save for yourself for keto sushi!

As beautiful as they look, these smoked salmon roll-ups are easy to put together with a little aluminum foil and a sharp knife

How do you make smoked salmon rolls with cream cheese and caper filling?

Ingredients

• 4 oz Blue Circle Smoked Salmon
• olive oil
• 6 ounces of cream cheese
• 2 tablespoons small capers, drained, plus extra for serving, divided (optional)
• 1/2 medium red onion, finely chopped
• 1 tablespoon chopped Italian parsley
• salt, to taste
• pepper, to taste

Directions

1. Place the salmon slices on lightly oiled aluminum foil, overlapping slightly.
2. Mix cream cheese with capers, onion and parsley. Season with salt and pepper.
3. Place a thick line of cream cheese mixture down the long side of the salmon.
4. Carefully roll up salmon using aluminum foil, similar to a sushi roll.
5. Let it rest in the refrigerator for 2-3 hours or overnight to firm up the roll.
6. To serve, use a sharp knife to cut the salmon roll into 1/2-inch long pieces.
7. Place the rolls on a serving platter and garnish with additional capers if desired.

Notes:

Wild versus farmed salmon

– Although it is slightly more expensive, we always buy wild-caught salmon instead of farmed salmon because farmed salmon contains a higher concentration of contaminants.

Whipped cream versus regular cream cheese – whipped gives you a lighter, fluffier texture. Moreover, it is easier to spread it over the salmon roll.

A few adjustments:

• Add some herbs, such as wasabi or sriracha.
• Or add your favorite sushi ingredients, nori, more avo, maybe some crab?
• Make it a more traditional sushi with sushi rice and seaweed.
• Add a sauce, Asian salmon sauce would be delicious drizzled over these rolls.

Recipe courtesy of Chef Nora Pouillon

SOURCE: Blue Circle Food

The post Smoked Salmon Rolls with Cream Cheese and Caper Filling appeared first on Alternative Medicine Magazine.

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