Give your weekday pasta dish a boost with sweet snow crab. This easy snow crab linguine is luxurious yet simple, making it perfect for both special occasions and everyday dinners.
Snow crabs are prized for their sweet, tender meat and are a favorite among seafood lovers. Whether you’re planning a fancy dinner or a casual meal, snow crab can be the star of your table. The best part? You don’t have to be a culinary expert to prepare snow crab dishes.
Snow crab meat is high in protein and low in calories, making it a healthy option for seafood lovers. The taste is subtly sweet, similar to lobster, but softer in structure.
When cooked, the shells turn a vibrant red and the meat inside remains white and flaky. Whether paired with shrimp, fish or eggs, snow crab brings an unmistakable ocean flavor to any dish.
How do you make Snow Crab Linguine Pasta?
Ingredients:
- 1 pound linguine pasta
- 1 pound snow crab meat (removed from legs)
- 3 tablespoons of olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine
- 1/4 cup heavy cream
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Note: For a gluten-free option, use gluten-free linguine pasta.
Directions
- Cook the linguine according to the instructions on the package until al dente. Drain and set aside.
- Heat the olive oil in a large frying pan over medium heat. Add the chopped garlic and red pepper flakes and cook for 1-2 minutes.
- Pour in the white wine and simmer for 2-3 minutes to reduce slightly.
- Stir in the whipped cream and lemon juice and season with salt and pepper.
- Add the snow crab meat and cook for 2-3 minutes until warm.
- Add the cooked linguine to the pan and mix with the sauce.
- Serve with fresh parsley and an extra squeeze of lemon juice.
Pro Tip: This dish pairs beautifully with a fresh white wine, such as Sauvignon Blanc or Chardonnay.
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