If you’re like me, you have a sourdough starter in your kitchen that sometimes begs to be used more creatively than just for loaves of bread. That’s where this absolute gem of a recipe comes into play: the easiest sourdough coffee cake. It’s my go-to recipe when I’m craving something sweet with my afternoon coffee or when I want to impress my guests without spending hours in the kitchen.
What I love about this recipe, besides the delicious results, is its simplicity and minimal equipment required. There’s no more washing up to do, making cleanup almost as sweet as the cake itself. Plus, it’s a great way to put your sourdough waste to good use, reducing waste and giving your coffee cake a unique flavor.