This delicious spicy dish is a twist on the classic chicken And rice meal. The Cauliflower can help keep carbohydrate loads to a minimum, and Serrano pepper and fresh coriander adds freshness and warmth to your tasty dishes homemade peanut sauce.
- Preparation: 15 minutes
- Ready about: 1 hour 15 minutes
Instructions
- Mix the chicken thighs with olive oil and herbs and let them marinate for at least 1 hour.
- Prepare marinated chicken thighs on the grill or in the oven.
- Once done, set it aside to cool slightly before serving.
- Then mix the coconut milk, peanut butter, soy sauce and chili in a small saucepan.
- You need to bring it to a boil and let it reduce slightly.
- Add coriander just before serving.
- Heat the cauliflower rice in a large frying pan with a little olive oil.
- Cook for 3 – 5 minutes until the cauliflower is tender and then remove from the heat.
- Add the spinach and let it shrink.
- Slice the chicken and serve with the cauliflower mixture and sauce.
- Top it off with chopped peanuts.
- Per portion
- Energy: 492 kcal / 2057 kJ
- Fat: 32 grams
- Egg white: 26 grams
- Carbohydrates: 25 grams